Steven Rinella talks with professional crabber, Luke McFadden, about: the crabbing industry, crabbing techniques, crab biology, crab grading, and more. Recorded at Crow Rock Lodge: https://www.crowrock.com Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTube Connect with Steve and The MeatEater Podcast Network: https://www.youtube.com/@MeatEaterPodcastNetwork Steve on Instagram: https://www.instagram.com/stevenrinella/?hl=en Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram: https://instagram.com/meateater Facebook: https://www.facebook.com/StevenRinellaMeatEater