On this episode of In Pursuit with Rich Froning, we’ve got the guys from High Ground Beef Chips in the studio, Dillon Larson and Josh McCandless. It started with a problem that kicked it all off: finding real, lightweight nutrition on the move between deployments, long days, and no patience for filler ingredients. Dillon breaks down why they built High Ground as a meat chip: simple label, big protein, whole-food fuel that actually works in the backcountry. From there, the conversation goes into why hunting/training with the boys can be a reset when life gets loud. We also get the meaning behind the name High Ground and their bigger goal: supporting Gold Star families and telling the stories that shouldn’t get forgotten. ---------------- Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram: https://instagram.com/meateater Facebook: https://www.facebook.com/StevenRinellaMeatEater