Join us on the COS Business Podcast as we dive into the world of Go Fish Food Truck with owner Christina Voreadis. In this episode, Christina shares her journey of running a successful food truck business in Colorado Springs. Discover how Go Fish Food Truck has become a staple in the community, from serving corporate lunches to forming strong partnerships with local breweries. Learn about their popular offerings, like fish and chips and shrimp po'boys, and how they maintain a loyal customer base. Key Topics Discussed: Overview of Go Fish Food Truck Popular menu items: fish and chips, shrimp po'boys, and more The importance of social media and community engagement Corporate lunch services and how they operate Partnerships with local breweries and event participation Tips for aspiring food truck owners Don't forget to like, comment, and subscribe for more insights from local businesses and entrepreneurs in Colorado Springs! Follow Go Fish Food Truck: Website: https://gofishfoodtruck.com/ Instagram: @gofishft