Brad breaks down the art of barbecue with the six-time World Barbecue Champion Pitmaster Tuffy Stone! From running a clean fire to using or avoiding chips, this episode is full of practical advice on getting your meats just right. Tuffy details his roundabout journey, beginning in the Marines Corps to bringing high-quality cuisine to his community. Brad catches us up on his fish spine fiasco and dishes out the deets on the upcoming The Roost Festival. Check out Tuffy: https://www.youtube.com/@TuffyStonePitmaster https://www.instagram.com/tuffystone/?hl=en The Roost Festival: https://www.theroostfestival.com/ Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 __________________ Don't forget to subscribe, ya turkeys 🦃 https://www.instagram.com/brad_leone/ https://www.tiktok.com/@brad_leone www.youtube.com/ @bradleone⁩ _________ Produced by: Carolyn Gagnon & Brad Leone Edited by: Kate Brunotts _________ Theme Music | Harrison Menzel @wanderbust Special thanks to our powerhouse @Studio71 !