🍷 Order our 3-bottle Holiday Package and get one signed: https://franzesewine.com/signed 🫑 Check out recipe here: https://yt.franzesewine.com/ In this special holiday episode, Michael Franzese trades the street for the kitchen to share his personal recipes for the perfect holiday side dishes: Homemade Stuffing (without the bird!) and Italian Stuffed Peppers. While cooking, Michael opens up the Q&A to answer your burning questions about food culture in the Mafia. He tells the story of the most expensive meal he ever paid for (a $15,000 tab for Fat Tony Salerno and Tom DiBella), discusses the reality of "sit-downs" over dinner, and reveals the one food he refuses to eat today. Ex-Mob Boss Cooks Mafia Style Holiday Stuffing (Christmas Special) 🤝 Book 1 on 1 Call With Me: https://michaelfranzese.com/book-1-on-1-call/ 🔥 Check out my store: https://store.michaelfranzese.com/ 🎙️ Michael Franzese Podcast on Spotify: https://spoti.fi/3Eo39qb 📧 Interested in partnerships? partnerships@michaelfranzese.com Backbone Media Group