Pedro Ballesteros joined us in Madrid to talk wine, the elaboration process and the current situation in the Spanish market compare to other markets. About Pedro Ballesteros: Pedro Ballesteros Torres (Quart de Poblet, Valencia, 1961) is the second Spanish recognized with the prestigious Master of Wine title. He studied Agricultural Engineering in Madrid followed by a Masters in Enology and Viticulture. His training continued in the Netherlands WSET school and was also the second Spanish in Weinakademiker Geisenheim (Germany). Pedro Ballesteros has worked as a consultant on environmental issues for different institutions and currently has a seat on the European Commission. During those years he has combined his long training course in the subject of wine with their work. Event moderated by María de la Fuente.