What if your favorite “healthy” snacks were hiding banned ingredients, seed oils, or toxins outlawed in other countries? In this episode, Thrive Market CEO Nick Green breaks down the biggest flaws in the U.S. food system and shares what it really takes to make clean eating affordable and accessible. From ingredient transparency to personalized grocery shopping with AI, this conversation reveals how Thrive Market is disrupting the processed food industry from the inside out. We also dive into controversial food policies, sustainable packaging innovations, and whether beef tallow is actually a safe alternative to seed oils. If you care about what’s going in your cart—and your body—don’t miss this one. Save $20 - https://bengreenfieldlife.com/Thrive-Market Full show notes: https://bengreenfieldlife.com/nickgreen Additional Resources: Ben Greenfield Life Website: https://bengreenfieldlife.com/ Ben Greenfield Life Podcast: https://bengreenfieldlife.com/podcast/ Ben Greenfield Books: https://shopbengreenfieldlife.com/collections/books Instagram https://www.instagram.com/bengreenfieldfitness/ Facebook https://www.facebook.com/BGFitness X https://twitter.com/bengreenfield TikTok https://www.tiktok.com/@bengreenfield