Chef Gaggan Anand joins Vir Sanghvi on Table 1 for one of the most explosive, unfiltered, and controversial conversations of his career. From being accused of stealing money and losing the rights to his own name, to fighting the "robotic" culture of luxury hotels, this is the brutally honest story behind Asia’s biggest rebel chef. In this episode of Table 1 with Vir Sanghvi, Gaggan reflects on his rollercoaster journey to the top. He opens up about the bitter betrayals that forced him to resign from his own restaurant with just $3,000 in his pocket, the genius behind his most iconic dishes, and why he completely rejects the modern "farm-to-table" movement as industry greenwashing. Today, Gaggan's namesake restaurant is famously difficult to book, known for eccentric dishes like 'lizard brain' and exploding yogurt. But as he reveals in this exclusive sit-down, he isn't done shaking up the industry. He drops major breaking news about his highly anticipated return to India with a new restaurant in Delhi, his plans to completely ban mobile phones from his dining room, and why he refuses to be "domesticated" by the culinary establishment. Table 1 with Vir Sanghvi, produced by Culinary Culture Studios, brings together influential chefs, restaurateurs, hoteliers and hospitality leaders for honest conversations about ambition, failure, risk and the realities behind building successful empires. Watch the full episode and subscribe for more conversations from Table 1. FOLLOW US: Instagram: https://www.instagram.com/culinarycultureco/ #Table1Podcast #GagganAnand #VirSanghvi #CulinaryCulture #HospitalityIndustry #FineDining