Bob expressed skepticism regarding the quality and origin of certain meat products based on experiences he heard from others.

“Tyler was telling me something about that that didn't seem correct but I didn't doubt it enough it seemed plausible where he was saying that he suspected that some of the food that he was getting was glued together meat”

Mark claims that meat products are not glued together by manufacturers but consist of naturally grouped muscle fibers.

“It's not the trimmings of the meat that are then super glued back together it's just that muscle fibers have attachments it's just that muscle fibers naturally are in groups even in the same muscle there are separate fibrous groups”