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The negative effect of dietary sodium on blood pressure is primarily related to its impact on serum osmolality and the subsequent production of fructose.
“what's happened in the last couple decades has been the increasing knowledge that it isn't really the salt amount that makes a difference but the salt concentration”
The Peter Attia Drive · Jul 2020 · 1 episode · 115K views on this topicExtracted by a model; may misattribute who said what.