Zane believes that restaurants with simple menus and fewer options perform better than those with large, complicated menus.

“it's like In-N-Out like imagine In-N-Out had a big menu oh oh f l the bacon barbecue sauce you never get in cuz just the line ready is so [ __ ] longe but that's how Jonas Kebab is there's like what three three items and that's it that's good those places do well”

Matt suspects that drive-thru service provides smaller food portions than dine-in service at fast food restaurants.

“I have a theory about can's though I always go in and order I don't do the drive-thru because sometimes I think the drive-thru though they give you like the less bigger pieces and when you're inside they give you the bigger pieces”