Seth Rogen claims that thin patties are superior to thick patties.

“Thin patties are for [ __ ] You're overcompensating for Yeah. You're you're paying You got a little too much money. You should be eating a steak.”

George Motz asserts that regional burger varieties in America are defined by their unique cooking methods rather than their toppings.

“What I've learned is that it's really not about toppings. I mean, anybody could take toppings and put them on a burger, but in America, it seems like in these regional pockets, it's about method, right? It's about how the burger is made.”