Josh believes that his team's focus on the steak is the most important part of the meal.

“I'm here to make a great rib that's it okay a great rib by steak I'm going to make a mean rib this is the main part of the meal so you're like you deliver here it doesn't matter what they do over there”

Simon believes that reverse psychology is an effective game plan for his team's performance.

“just reverse psychology doing everything it could work I told him he can't cook the beef he's cooking cuz otherwise the beef's going to sit in the fridge no's going to do it”

Harry believes that the team should be strategic about cooking by prioritizing dishes that require more time.

“the thing we should we should we should work backwards right so whatever takes the most of the so that should we should do the rast potatoes early this early that early this these all towards the end because they take no time at all”

He admits that their own cooking team did not physically cook the meal but instead monitored the process.

“They didn't cook. I don't think they cooked. I think they just monitored the cooking.”

He claims they prepared and cooked the meal themselves.

“We cooked, didn't we? We cooked.”

The chef believes that he can produce higher quality dishes by focusing on elevating the ingredients rather than just rushing to finish.

“I could. Um, but I instead am going to work on elevating the dishes in every way possible. So, I'm going to add some avocado as well as some fried spring roll pastry to the fish and chips here.”

He claims the red team's performance has been superior without his active involvement.

“Fans have been saying the Simon have been performing better without you. Any thoughts? Better. Better.”

A cooking competition for a cash prize can be a high-stakes and grueling experience for participants.

“It's going to be a grueling month of episodes.”