She explains that food labels are often confusing and that consumers should prioritize labels like 'no antibiotics ever' and 'regenerative' rather than generic marketing claims.

“The things that really um we should be putting a little bit more weight towards are claims like no ever vegetarianfed um you know looking for the seal of organic super phenomenal programming. Organic's great. um regenerative practices which you're not going to find a lot of regenerative practices ri”