Zane Hijazi finds it frustrating to be prompted for a tip at self-checkout kiosks when there are no service workers involved in the transaction.

“don't even get me started with the Tipping nonsense nowadays everywhere that automatic pop-up thing and you you can only select 20 25 or 30 tip and they didn't do anything”

Matt King considers the requirement to tip at self-checkout kiosks where the customer performs the labor to be absurd and non-sensical.

“you know what the self checkout when you're doing all the work yourself and it has the tip thing”

Andrew Schulz believes tipping culture has become excessive and suggests that for many modern service transactions, no tip is required.

“what happened to do your [ __ ] job job to make the coffee you're making nicer I'm not getting extra milk what what the [ __ ] are you doing for a tip you're getting paid to serve coffee why the [ __ ] why the [ __ ] do I have to tip you do your job”

Customer service should be the bare minimum expected of workers, and tipping should only be provided for service that goes above and beyond.

“I think customer service, if you work in a customer service environment, I think customer service, good customer service is the bare minimum. Now, if you go above and beyond, then that's something that I think that should be handled accordingly.”