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Topic
Cooking Seafood
Last discussed
11mo ago
Nov 5, 2025
1 tagged in 12 months
Angela Hartnett shows Professor Brian Cox how to cook the perfect Dover sole | Dish | Waitrose
Dish Podcast·Nov 5, 2025
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Clams must be thoroughly rinsed under cold running water multiple times to ensure all grit is removed before cooking.
“So basically you sort to rinse your clams um about three or four times under cold running water.”
Dish Podcast · Nov 2025 · 1 episode · 250K views on this topicExtracted by a model; may misattribute who said what.
In the transcripts