Fuhad believes that when dealing with challenging customers, he would respond to bad behavior with his own assertive attitude rather than passively accepting it.

“in my reality if you give me chude I give it back but I give I give attitude back in in like a it's a saki energy yes yes I don't even know how to explain it but you you will know that I'm not one to [ __ ] with but continue”

He believes that working in hospitality should be a form of national service because it teaches people how to work in a team and interact with individuals from all backgrounds.

“i sort of think you know um it should be the national service your people should go into a year in hospitality because i think it teaches you so much”

James explains that hospitality requires immense patience, and he deals with difficult customers by maintaining a professional demeanor while internally venting frustration after the interaction.

“Hospitality taught me patience a lot and lot a lot of patience because um you never know what prick you're going to deal with because of how maybe their stake has been made or maybe their tables um out their tables running late because there's someone else on the table and they've not been they've n”