Pasta is a dish that transcends ethnicity. Ive never met anyone who doesn't love it. Although its addictively delicious and simple it tends to be extremely fattening and often unhealthy and does a number on our digestive systems because traditional pasta noodles are so heavy and tough for the body to break down and pasta sauce is usually highly acidic because of excess salt, garlic and onions. This tutorial on how to make zucchini/squash noodle pasta from scratch will allow you to consume this culinary staple much more without the guilt or adverse effects to the body. @doxdiggla8726 will take you step by step through the entire process while also relaying tons of helpful healthy cheat codes that have helped to save him from kidney disease and can potentially greatly improve your relationship with food in general Watch, Like, Comment & Subscribe for more Dishes Follow him on Instagram (Brick_Citi_Buddha) to experience his other services from Meditation Mentoring, Community Events, Retreats Abroad, Relationship Advice and our joint podcast "Remembering Me" all about the Healing Journey beyond just food Visit www.brickcitibuddha.com for booking Ingredient List: (All Organic) Fresh Basil Fresh Thyme Italian Seasoning Ancient Sea Salt Fennel Seed Black Pepper Turmeric Oregano Black Garlic Bragg's 24 Herbs and Spices Nutrional Yeast Salt Free All Purpose Seasoning Vee's Seasonings Garlic & Herb Tomato Paste Tomatoes off the vine Maitake Mushrooms Shallots Red Onions Sun Dried tomatoes Green Bell Peppers Red Bell Peppers Orange Bell Peppers Red Bell Peppers Zucchini Yellow Squash Lacinato Kale Spinach Avocado Pasta Sauce Coconut Aminos Date Syrup Date Sugar Chia Seeds