The Nature Boy himself swings by the kitchen to chat with Sam Morril and Bert about the good ol’ wrestling days. He opens up about his son, his women, and his FLAIR. They’ll laugh, they’ll cry… and they’ll eat French Onion – inspired chicken with a side of Bodega Cat whiskey. Plus, he’s promo’ing the hell out of Sam’s new special. You should check it out, too. Watch Sam's new hour special You've Changed on Amazon Prime https://amzn.to/3RVl3og Get tickets and info for Sam's tour at https://www.SamMorril.com Want to make this at home? Recipe: https://www.somethingsburning.show/recipes-season-4/french-onion-soup-chicken-and-parmesan-roasted-brussels-sprouts-with-bacon Follow Sam Morril: https://www.instagram.com/sammorril Follow Ric Flair: https://www.instagram.com/ricflairnatureboy This episode is brought to you by Checkers and Rally's. From July 1st through the 12th, they're giving YOU the chance to win big with their Fully Loaded Fry Pass Sweepstakes. Winners will receive Fully Loaded Fries for a YEAR! To enter, simply visit https://frygiveaway.com. They’re picking 100 lucky winners, so don't miss out! This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer French Onion Soup Chicken and Parmesan Roasted Brussels Sprouts with Bacon French Onion Soup Chicken Ingredients: 1 Medium Onion 4 bone-in skin-on chicken thighs 1 teaspoon kosher salt ½ cup mayonnaise 1oz envelope onion soup mix3 tbs apple cider vinegar 1 tsp chicken bouillon paste 1 medium bunch fresh chives ½ cup plain Greek yogurt ½ tsp freshly ground black pepper Steps 1. Cut onion into 1” thick wedges 2. Season the chicken with salt and sear both sides in cast iron skillet 3. Mix mayo and soup mix in a bowl 4. Remove chicken from pan and cook the onion wedges 5. Add 2 tbs apple cider vinegar and bouillon paste to pan with onions 6. Add 1 tbs of mayo mix to the chicken and return to pan cooking with the onions 7. Transfer pan to oven at 400 degrees cooking for an additional 20 minutes 8. Chop chives add to mayo mixture with Greek yogurt 9. Add remaining apple cider vinegar to pan then pour over chicken Parmesan Roasted Brussels Sprouts with Bacon Ingredients: 2 lbs Brussels sprouts 2 tbs olive oil 6 pieces cooked bacon ½ cup grated parmesan 1 ½ tsp kosher salt 1 tsp ground pepper Steps: 1. Cut ends off of Brussels and half them 2. Toss Brussels with olive oil, salt, pepper and half of the parmesan 3. Bake at 400 degrees for 20-25 minutes 4. Top with bacon and remaining parmesan