Something’s Burning S1 E6: From the season 1 vault, I’m making my favorite pasta dish for Chris Distefano and Sal Vulcano. We’re also talking about spreading germs, Scotty Karate, and kissing each other on the lips. Follow Chris Distefano: https://www.instagram.com/chrisdcomedy/ Follow Sal Vulcano: https://www.instagram.com/salvulcano/ This episode is brought to you by BetterHelp. Get 10% off your first month at https://www.BetterHelp.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer PASTA CARBONARA INGREDIENTS: Kosher Salt Guanciale (or bacon) Grated Pecorino Romano (or Parmesan) Eggs + extra egg yolks Black Pepper EVOO Bucatini, Spaghetti, or Rigantoni STEPS: Boil water with salt Cut guanciale into strips Whisk egg yolks and whole eggs; stir in grated cheese. Season with pepper and set aside Heat EVOO and cook guanciale in Dutch oven until crisp around the edges Transfer to a bowl; reserve fat Cook pasta until al dente Drain; reserving cup of pasta water Add guanciale fat and pasta water to Dutch oven; bring to a boil Cook pasta about 2 min, stirring constantly Whisk some pasta water into egg mixture; slowly stream into the Dutch oven, stirring constantly until cheese is melted and egg is thickened Mix in guanciale.