Something’s Burning S2 E01: Something’s Burning is back! This week, Bobby Lee and Mark Normand come over and watch me make Kimchi Smashburgers with Gochujang Cucumbers. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Follow Bobby Instagram: https://www.instagram.com/bobbyleelive Twitter: https://mobile.twitter.com/bobbyleelive Follow Mark Instagram: https://www.instagram.com/marknormand Twitter: https://mobile.twitter.com/marknorm This episode is brought to you by Better Help. Get 10% off your first month with the discount code “Burning” at http://www.betterhelp.com/burning This episode is also brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com GOCHUJANG CUCUMBERS INGREDIENTS * 3 tablespoons gochujang/Korean chili paste * 1 clove garlic, finely minced * 1½ tablespoons honey * 1½ tablespoons rice vinegar * 1 tablespoon sesame oil * Pinch of salt Link: https://cookingwithawallflower.com/2020/04/08/gochujang-cucumbers/ Kimchi Smashburgers INGREDIENTS * 2.25 lbs of ground beef * 12 slices American cheese * 1 bottle of your favorite Galbi sauce * 6 potato rolls * 1/4 cup vegetable oil * salt and pepper * 1 medium white onion, sliced into thin rings * pickles * Eggs * Panko * Kimchi Special Sauce * 1/2 cup kimchi, diced * 3/4 cup mayonnaise * 1/4 cup yellow mustard * 1/4 cup ketchup Link: https://www.tastemade.com/recipes/galbi-smash-cheeseburger-with-kimchi-special-sauce-onions-pickles For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com Twitter: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer Youtube: http://www.Youtube.com/user/Akreischer #Somethingsburning #bertkreischer #bobbylee