Venice-based band Strawberry Fuzz is out with a new album – and stops by the kitchen to talk about it. It’s a family-style Italian feast with warm, marinated olives and LeeAnn’s famous lasagna. We also have a heart-to-heart about who is actually famous around here. Check out their new album, Miller’s Garage - https://open.spotify.com/album/43vXOnMekXe9XlxoTGBIPG?si=zprF5N7YRIuuX5ynap7iSQ Follow Strawberry Fuzz IG: https://www.instagram.com/strawberry.fuzz YT: https://www.youtube.com/@strawberryfuzz-band This episode is brought to you by NASCAR. It’s all going down Sunday, July 6th at 2 PM Eastern on TNT Sports and MAX—this one’s gonna be rowdy. https://www.nascar.com For recipes click here: https://www.somethingsburning.show/recipes-season-5 SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: https://www.somethingsburning.show/recipes-season-5 ITALIAN FEAST Warm Marinated Olives 2 cups pitted green olives 1 ¼ cup pitted black olives 4 mashed garlic cloves ½ orange zest 1 lemon zested and juiced 2 tsp fresh thyme, stems removed and chopped 2 tsp whole fennel seeds 1 tsp Aleppo pepper ½ tsp black pepper 2/3 cup EVOO 1. Add olives, garlic, orange zest, lemon zest and juice, thyme, fennel seeds, Aleppo pepper, black pepper and EVOO to bowl. 2. Heat pan over medium-low heat and add in olive mixture. Once olives start to sizzle, lower heat and cook for another 3-4 minutes. Lasagna 1 box of lasagna noodles 2 LBS ground beef 1 LBS jimmy deans spicy sausage 28 oz whole peeled tomatoes 2 small cans of tomato paste Garlic, chopped Salt and pepper Red Onion, chopped 2 container ricotta cheese 2 eggs 1 cup parmesan cheese Fresh parsley, chopped Shredded mozzarella 1. Preheat oven to 350 2. Cook lasagna noodles based on package 3. Cook garlic and onion in EVOO. Combine beef and sausage into this mix and cook until meat is browned. 4. Add meat, tomatoes, salt, and tomato paste, mix well and bring to a simmer 5. Combine ricotta, eggs, parmesan and parsley in a bowl and mix well. 6. In a baking dish, layer EVOO then a very thin layer of sauce. Layer on noodles, sauce, cheese, and repeat until you get to the last layer of sauce. Top with shredded mozzarella. 7. Cook for an hour