Comedian Iliza Shlesinger and her chef-husband Noah Galuten come by the kitchen so I can show Noah EXACTLY how to make his food… pulling recipes right out of his newest cookbook. And, not gonna lie – I killed it at the sausage bread. Check out Iliza Shlesinger: A Different Animal on @primevideo Purchase Noah's cookbook, The Don't Panic Pantry Cookbook: https://amzn.to/44WVBG3 Follow Iliza Shlesinger: https://www.instagram.com/ilizas Follow Noah Galuten: https://www.instagram.com/galuten Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Sausage Bread with Tomato Sauce and Herb-Crusted Chicken Sausage: * 1 LBS ground pork * 2 garlic cloves, finely chopped * 1 tsp salt * ¼ tsp black pepper * 1/8 tsp crushed red pepper * 1 tsp finely chopped rosemary * ½ tsp EVOO * ½ tsp grated orange zest 1. Mix ingredients in large bowl, combining well. Broccoli-sausage bread: * Half of a 1 LBS pizza dough ball * 1 tbs EVOO * Sausage mixture from above * 2 garlic cloves, chopped * 3 cups finely chopped broccoli * Salt and pepper * ½ tsp dried oregano * Pinch of crushed red pepper * Parmesan Cheese * Parsley, finely chopped 1. Let dough sit out to room temperature 2. Cook sausage for 5 minutes. Add garlic, broccoli, and season with salt and pepper. Add oregano, crushed red pepper, and a splash of water. Cook until meat is cooked and broccoli is tender. Place this into bowl 3. Preheat oven to 350. Take pizza dough and push down into sausage mixture, flip, then push down again. Knead the dough together and adding more mixture, then shape dough 4. Cook for 38 minutes. Drizzle EVOO, garnish with parsley and parmesan cheese Iliza’s Tomato Sauce: * ¼ cup EVOO * 5 garlic cloves, smashed * 1 sprig fresh basil * Pinch of crushed red pepper * Fresh ground pepper * 2 (28-ounce) cans of peeled whole tomatoes * salt 1. In Dutch oven, heat oil and garlic over medium-high heat. Move around garlic so it is completely submerged in oil. Cook until garlic releases tiny bubbles, continue until garlic lightly browns 2. Add in basil sprig and stir, allowing it to wilt. Add crushed red pepper and black pepper and toast for 30 seconds. Add tomatoes and their juices getting out as much liquid as possible 3. Lower heat to medium-low, cover pot, and simmer for 15 minutes, stirring occasionally 4. Remove from heat, use tongs to list out the basil, then immersion blend the sauce. Add salt and pepper to taste Pesto Pasta with chicken: * 1 pound dried pasta * Black pepper * 2 garlic cloves * 2 cups torn flat leaf parsley * 8 ounces panko bread crumbs * Salt * 2 Large eggs * Chicken Breasts * Provolone 1. In a food processor, combine garlic and parsley. Once combined, add panko, salt, and pepper 2. Dredge chicken in this mixture and beaten eggs. Pour EVOO into pan, and fry chicken. Top with provolone cheese, tomato sauce and parmesan. 3. Salt pasta water, bring to boil, then cook pasta. Toss cooked pasta with EVOO and salt then top pasta with red sauce and parmesan. GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 5/18/25 at 11:59 PM ET. Sponsored by DK.