Something’s Burning S3 E6: While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ LEMON PEPPER SEA BASS WITH WILTED SPINACH 1. Sea Bass INGREDIENTS: Sea Bass Lemon Pepper STEPS: Season both side of fillets with lemon pepper Bake at 425° for 25-30 min, flipping halfway through. 2. Wilted Spinach INGREDIENTS: Baby Spinach Pine Nuts Minced Garlic Feta Cheese STEPS: Toast pine nuts in pan Add garlic Wash spinach and place in pan still damp Cook until spinach has cooked down Fold in feta cheese Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Follow Dr. Drew: https://www.instagram.com/drdrewpinsky/ Follow Adam Carolla: https://www.instagram.com/adamcarolla/