There is no better time to make cultured veggies than in the summertime! The fruits and veggies are abundant and when you ferment them they'll last nine months in your fridge! Fermentation is a no-sweat endeavor. It's so much easier than canning and you'll get probiotics, enzymes, and increased vitamins in your veggies. Check out my 7 tips for making cultured veggies in the summertime! Check out these links: » https://www.culturedfoodlife.com/summer-cultured-vegetables/ » https://www.culturedfoodlife.com/can-you-reuse-the-brine-for-cultured-vegetables/ » https://www.culturedfoodlife.com/whats-this-on-my-cultured-vegetables/ » https://www.culturedfoodlife.com/can-cultured-foods-hurt-me/ » https://www.culturedfoodlife.com/cultured-vegetables-faqs/ » https://www.culturedfoodlife.com/the-trilogy/cultured-vegetables/how-to-make-cultured-vegetables/ » For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay » Listen to all my podcasts: http://bit.ly/cflpodcast » Become a Biotic Pro Member: http://bit.ly/2kkhwS1 » Cultured Food Recipes: http://bit.ly/2UIfY2x » Health and Food Topics: http://bit.ly/2SdzIOS MY STARTER CULTURES » Milk Kefir Grains: http://bit.ly/2rQ99PE » Easy Kefir: http://bit.ly/2MQ1nPV » Kombucha Starter: http://bit.ly/2g2R9hE » Vegetable Starter: http://bit.ly/2SzzVem » Water Kefir Crystals: http://bit.ly/2irmImW » Sourdough Starter: http://bit.ly/2IjaaXK » Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED » Instagram: http://instagram.com/culturedfoodlife/ » Facebook: https://www.facebook.com/CulturedFoodLife/ » Pinterest: http://pinterest.com/donnaschwenk/ » Twitter: https://twitter.com/donnaschwenk Warmly, ❤Donna❤