Donna Schwenk's journey revolved around rediscovering the body and understanding its intricate design, enabling one to tap into the immense power of the 100 trillion microbes residing within. After nearly two decades of producing and consuming cultured foods, she watched with joy as probiotic research progressed rapidly. The profound effects of these microbes had transformed her life in ways she had never anticipated, and she was thrilled to see the world catching up to their benefits. She has