José Andrés knows what it’s like to work under pressure. From managing the chaos of restaurant kitchens, to running a global business empire, to helping feed people in disaster zones, the celebrity chef doesn’t like to sit still, especially when it comes to food. On a special bonus episode of the Bold Names podcast, Andrés speaks to WSJ’s Christopher Mims and Tim Higgins about his new book, why he’s investing in lab-grown meat and his belief that good meals and “longer tables” are the cure for what ails us.