Today on Tom Talks, Spanish-American chef, restaurateur and founder of World Central Kitchen, José Andrés joins Tom to talk about then importance of food and the non-profit work he's involved with. To start things off, José explains how he started out his cooking career and how he learned from one of the most innovative chefs in the world. After that, José discusses the importance of creating something new, breaking traditions in cooking, and using failure to get better. Next, José talks about his time in Peru, his World Central Kitchen organization and the logistics of supplying food to areas devastated by natural disasters. Lastly, José recommends a unique dish he recently tried and talks to Tom about weight loss, diet and fasting. http://tomsegura.com/