After he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go! | Something’s Burning | S3 E13 Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 Follow Adam Ray: https://www.instagram.com/adamraycomedy Follow Brad Williams: https://www.instagram.com/bradwilliamscomic This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING This episode is brought to you by Eight Sleep. Get $200 off plus free shipping on the high tech Pod 3 Cover when you use my link https://www.eightsleep.com/burning This episode is brought to you by Keytone-IQ. You can save 30% off your first subscription order of Ketone-IQ at HVMN.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer EGGS BENEDICT SAMPLER 1. Hollandaise Sauce INGREDIENTS: * Egg Yolk * Butter * Lemon juice * Salt and Pepper * Cayenne Pepper STEPS: 1. Melt butter to bubbling 2. Add egg yolks to blender, and while on – gradually add hot butter. 3. Add lemon juice 4. Salt, pepper, and cayenne to taste 2. Eggs Benedict INGREDIENTS: * English muffins * Poached Eggs * Hollandaise sauce * Canadian bacon * Smoked Salmon * Ribeye / Tenderloin (not sure which we had) STEPS: 1. Toast English muffins 2. For traditional benedict, layer Canadian bacon, poached egg, pour hollandaise sauce over top 3. For salmon benedict, layer smoked salmon, poached egg, pour hollandaise sauce over and sprinkle capers on top. 4. For steak and eggs benedict, layer cooked steak, poached egg, hollandaise sauce, and sprinkle chives on top.