YouTube personality Grace Helbig and comedian Brooks Wheelan pop into the kitchen for some gyoza, sake bombs, and pressing questions… things like “is it cooler to be a stoner or a drunk…?” and “how disgusting is Jersey, really?” Plus, Bert surprises everyone with some pretty delicious food. Follow Grace Helbig: https://www.instagram.com/gracehelbig Follow Brooks Wheelan: https://www.instagram.com/brookswheelan SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Gyoza Ingredients for Gyoza: -Napa Cabbage -2 tsp salt -Shrimp -3 Cloves of garlic -1 tsp ginger -5 green onions -5 pounds ground pork -2 tsp sugar -Dumpling wrappers -½ cup water -Vegetable oil -Cheesecloth Steps: 1. Finely shred cabbage and sprinkle with salt. Using the cheesecloth, wring out excess liquid from cabbage 2. Cut up shrimp 3. Mince garlic, ginger, and green onions 4. Combine all ingredients into a bowl and mix 5. Place 1tsp-2tbs of gyoza filling into wrapper, dip fingertip into water and moisten the edge of the wrapper to fold and form the dumpling 6. Heat oil in pan and fry gyoza 7. Steam gyoza by adding ½ water to pan and covering with lid 8. Double fry by removing the lid and cooking until again on the bottom