Tony Hinchcliffe considers the Comedy Store in La Jolla to be a special and important place.

“this is a very special place so I'm happy to be here with you guys”

Audience members should wait until after a performer has finished their meal before approaching them for photos.

“you know when I'm eating just when I'm eating you know wait until I'm done for photos what happened recently know what happened just recently you know it's been you know a lot of like I'm eating a hamburger right and then all of a sudden there's a hand on my shoulder and I'll get a whisper”

Comedy clubs should be kept dark during shows because bright lighting makes the audience self-conscious and inhibits their ability to laugh freely.

“you you got to understand all this stuff makes people selfcon they can see themselves they see people the more self-c the more they w't and Tim's Act is [ __ ] up like you have to you have to cut loose on some jokes that in you know polite company you would never laugh at right”

Andrew Schulz suggests the Los Angeles comedy scene is currently experiencing a period of intense scrutiny and instability.

“la comedy scene taking yet another another hit bro um yeah dude there's like a corona me too virus going they need to put the l.a comedy in a bubble bro”

Comedians should trust their own unique voice and not allow comedy club staff, who may lack experience, to dictate how they should perform.

“and the one who [ __ ] up your career more in is these club man ERS when you first start out I mean and you don't know they used to be the waitress you know the [ __ ] was a food Runner just was around when the real manager quit and they moved them up you really think this [ __ ] an expert”

He prefers steak to be cut while being eaten so that the meat stays warm and retains its juices.

“you're supposed to cut it as you eat it and then every bite is a little is warm”