He argues that American cheese is the best choice for burgers and breakfast sandwiches because of the way it melts.

“I think for burgers and breakfast sandwiches that is OG because the way in which it melts there's something like about the fakeness in it yeah it just works so well”

He believes the assembly method is what determines whether the ingredients stay inside the sandwich.

“I see what you're saying yeah I feel like that comes down to assembly the way in which you're building it”

He asserts that sourdough baguettes are universal bread choices because they can work with almost any sandwich.

“I really think it's like preference I mean for me I find souro baguettes to just be Universal and I feel like it pretty much could work with anything mainly sourdough”