He believes that authentic tequila must be produced within specific regions in Mexico, similar to champagne in France.

“you can make procco, you can make bubbly wine in essence anywhere, but if you want to call it champagne, it has to be from the Champagne region of France. I did not know that about tequila. So there are some things that you can make in America that you could call like agave wine or something that in”