Matt McCusker believes that the high-quality ingredients often attributed to large fast-food chains are actually inferior to those found elsewhere.

“they get the first choice of the worst [ __ ] folgers does this folgers they have the same thing”

The requirement for McDonald's to deep clean grills when switching between egg and beef production causes significant service delays.

“And the thing is the thing is the moment that you had you switch from making eggs on that grill to making beef, you have to [ __ ] deep clean it because egg people are allergic to eggs.”