The burden of managing food allergies rests on the individual with the allergy rather than food service staff.

“and I think the burden falls on the person with the allergy to get to the register or sit down at the table and say across the board I have a major penis that allergy right my throat will completely swell up and I'll die if you serve me anything that's been anywhere near a peanut”

He suggests that pre-cooked rotisserie chickens are preferable to raw chickens due to cost and safety reasons.

“here's the deal with chickens it's a racket I don't even know why they sell uncooked chickens at all because for the same exact price point you can buy a cooked chicken that tastes so much better than the one you'll make and you're not getting Sal Manilla”

He expresses skepticism about the legitimacy of peanut allergies.

“I don't believe in peanut allergies I'm just going to tell you that”

She believes that being very strictly managed for allergies can feel overly limiting.

“I'd been living my life so in a bubble so limited and being on the road it sucks it's like just felt like I was eating I don't know like Skittles and tree bark tree bark yeah it's it was tough”

Food allergies in the United States are increasing in prevalence and incidence in both children and adults.

“but now unfortunately if you have a milk or an egg allergy and you're under the age of five you have a 50% chance of losing it so now we see more and more adults having food allergy and the other unfortunate thing Peter is that more adults when they get to adulthood are getting food allergies”