G Herbo claims that radio airplay is more lucrative than streaming and can significantly change an artist's financial situation.

“And it's like once you once you get a song that really go radio, it's like it just like it just change everything, for real for real.”

The speaker believes shortwave radio remains a highly relevant and viable medium for reaching audiences in East Asia.

“the medium never truly died in East Asia. It's still there and it's still going way stronger over there uh than it is say in Europe or North America.”

Shortwave radio transmissions are effectively unstoppable because it is impossible to fully jam all frequencies across the entire spectrum.

“You can't jam the entire frequency of all short wave, right? Like every single frequency.”

AM radio remains an essential component of the national security alert system due to its ability to reach wide areas.

“It is like a national security alert system essentially. We'll talk a little more about that later, but that's why um the Clear Channel thing is a thing”

Terrestrial radio is failing because they have alienated and lost talented broadcasters.

“radio's in trouble you know terrestrial radio is in trouble because they've ran off all the talent all the talent now is over here and or at least trying to be here or establish some real estate here”

Funk Flex contends that traditional radio broadcasting is dead for individuals who lack a strong personal brand or a presence on digital and social media.

“if you're a guy who got a couple slick words and you want to go on the radio no one's going to care about you if you um you i'm going to give a good radio lesson that you can also apply to just being a personality or rapper dj you have to have your social media cracking”

Broadcasters were slow to embrace podcasting, mistakenly viewing it as a minor threat to their live radio audience.

“It wasn't for maybe another decade that radio stations, broadcasters started saying, "Oh, this podcasting is not a flash in the pan. It could actually be eaten our lunch."”