He claims that Japanese food culture prioritizes presentation.

“Japanese food culture is all about how good it looks you got to feed the eye before you feed the stomach as they say”

The Japanese-style fried chicken she tried is exceptionally delicious and possibly superior to the Korean fried chicken she has previously tasted.

“this might be better than the korean chicken i've had so far honestly me too i'm blown away right now”

Udon noodles are the best type of Japanese noodles due to their texture and the lightness of their broth.

“The noodles are nice and thick and chewy and tasty and then the broth to to like go with the thickness of the noodles the broth is nice and light”

The Japanese-style fried chicken has a unique spice profile and high quality that makes it stand out.

“i don't know i think it's supposed to be like with a spice with japanese spices like japanese flavor like you know there's korean fried chicken oh my god it's so good oh my god oh my god oh my god i think um we gotta retire jolly bee yeah this is so good holy cow”

Mudan believes that Hiroshima-style okonomiyaki is superior to Tokyo-style because the added noodles provide necessary structure and texture.

“The difference between Hiroshima okonomiyaki in Tokyo they just add noodles in it which it makes the difference it gives you a structure that it needs yeah yeah it makes it makes all the difference”