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Not enough disagreement in the transcripts to form camps. These are the positions taken by people with demonstrated expertise on this topic first, then by how many people heard them on it, then by VoiceRank.
Cod liver is an underrated tinned fish option that offers a rich, salty flavor similar to anchovies and butter.
“The flavor, like I would describe the flavor as like anchovies and butter. Like it's this salty, very savory, fishy flavor. It's a very clean flavor. Highly recommend it.”
New York Times Podcasts · Apr 2026 · 1 episode · 1K views on this topicPositions are extracted from transcripts by a model and may misattribute who said what. Every quote links to the episode it came from.