Steven Rinella talks with John Carter and Randall Williams. Topics discussed: The history of hot dogs; the science of meat emulsions; characteristics of the perfect hot dog; what goes into the dogs; clean factories; skinless casings; the importance of salt and ice; why it’s so tough to make a good wild game hot dog; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTube Connect with Steve and The MeatEater Podcast Network: https://www.youtube.com/@MeatEaterPodcastNetwork Steve on Instagram: https://www.instagram.com/stevenrinella/?hl=en Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram: https://instagram.com/meateater Facebook: https://www.facebook.com/StevenRinellaMeatEater