Steven Rinella talks with chef Jesse Griffiths, Janis Putelis, Clay Newcomb, Brent Reaves, and Randall Williams. Topics discussed: How everything is from around here; buying truck loads of ingredients in season; eating while podcasting; nilgai and hog hunting and field processing; and more.  Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTube Connect with Steve and The MeatEater Podcast Network: https://www.youtube.com/@MeatEaterPodcastNetwork Steve on Instagram: https://www.instagram.com/stevenrinella/?hl=en Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram: https://instagram.com/meateater Facebook: https://www.facebook.com/StevenRinellaMeatEater Chapters: