Steven Rinella talks with chef Jesse Griffiths, Ryan Callaghan, Janis Putelis, Randall Williams, Phil Taylor, and Corinne Schneider. Topics discussed: The Hog Book and The Turkey Book; Jesse's restaurant, Dai Due, just won a Michelin Green Star and is Steve's favorite restaurant; why it's illegal to remove a billfish from the water in the US; Randall's love of estate sales; FHF's sweet new EDC pack; Michelin stars and tires; cock fights; how everything served is from around here; cooking aoudad; a new use for an old cut; Jesse's recipe for belly meat remoulade; arguing about star anise; a routine with turkey wings; approachable and creative; heart, liver, gizzard; and more. #fueledbynature #meateater ---------------- Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram: https://instagram.com/meateater Facebook: https://www.facebook.com/StevenRinellaMeatEater