Steven Rinella talks with Will Primos, Ryan Callaghan, Cory Calkins, Randall Williams, Phil Taylor, and Corinne Schneider. Topics Discussed: Taking a swig of pickled castor; turkey strategy and the turkey you can't seem to kill; how you keep fish nice; sharp breasted vs. round breasted; etiquette on tipping hunting and fishing guides; Will Primos' Purdey shotguns are up for auction to benefit conservation; Will's organization, Steward Link ; and more.  Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram: https://instagram.com/meateater Facebook: https://www.facebook.com/StevenRinellaMeatEater Chapters 0:00 - Intro and Cell Phone Interference 7:20 - Frank's New Zealand Hunting Adventures 12:05 - Will Primos Joins the Show 15:30 - Beaver Castor Moonshine Taste Test 18:00 - Bear Grease Distribution and Skull Boiling 25:11 - Traditional Halibut Hook Making 28:52 - "Catch a Crayfish, Count the Stars" Book Update 30:22 - Turkey Hunting Math and Statistics 34:10 - Turkey Calling Cardinal Rules 38:28 - Listener Questions: Beavers vs Porcupines 42:30 - Turkey Field Care and Salvage Laws 47:51 - Will's Million-Dollar Gun Collection Story 53:07 - Steward Link Conservation Programs 56:44 - Guide Tipping Advice and Philosophy 1:00:03 - Turkeys vs Grouse Debate 1:03:00 - Gun Auction Details and Timeline 1:08:00 - Will Primos Invitational Shoot 1:09:30 - Closing Thoughts and Castor Regrets