He recommends buying from independent ranchers to avoid the monopolistic practices of major meat processing corporations.

“Making America healthy again starts with going back to our roots and eating real meat from the hardworking ranchers who raise cattle. Right. Go to backyard butchers.com/tim.”

Societal and economic structures, such as government subsidies, create barriers that hide the true costs of animal products and limit consumer choices.

“The food industry is propped up by things like subsidies from the government which drive down the prices of food.”