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Topic
Southern Cuisine
Last discussed
11mo ago
Nov 12, 2025
1 tagged in 12 months
Kardea Brown Talks New Cookbook 'Make Do With What You Have', Charleston Cuisine, Emmys + More
The Breakfast Club·Nov 12, 2025
All time
4
episodes
On record
2
took a position
Where they standWhere they stand
Talking pointsNot enough disagreement in the transcripts to form camps. These are the positions taken by people with demonstrated expertise on this topic first, then by how many people heard them on it, then by VoiceRank. Positions are extracted from transcripts by a model and may misattribute who said what. Every quote links to the episode it came from.
KB
Shrimp and grits is the quintessential dish that represents the Low Country region.
“You know, you I've heard you say that your cooking is a love letter to the Low Country where we from. What's what's one dish that best tells the story of of where we from, you think? >> Shrimp and grits. >> Yes, absolutely.”
The Breakfast Club · Nov 2025 · 1 episode · 20K views on this topic
Southern cooking is a culturally significant and delicious culinary tradition.
“I'm very jealous of Mary's upbringing and yours because food in the south even in the 50s60s was really good.”
Team Coco · Jul 2025 · 1 episode · 13K views on this topicExtracted by a model; may misattribute who said what.
In the transcripts
Episodes discussing this topic
Over time
Share of episodesThis topic's episodes as a share of every episode we analysed, in each complete month. We analyse more episodes every month, so a raw count would mostly show that growth. Recent months fill in as transcripts are analysed.
Complete months · first on record Nov 2019