Bob advocates for the development of lab-grown meat as a more sustainable and cruelty-free alternative to traditional animal agriculture.

“if it's just as nutritionally dense probably more so if it has a better amino acid profile than like actual meat and it still tastes good like why wouldn't I why wouldn't CU in the long run much like lab grown diamonds it'd probably be cheaper and it would be more sustainable”

Mark expresses interest in the development of food synthesizer technology that can print various food items from basic protein and carbohydrate cartridges.

“I hope that in the future there is like this system and this is way down the road not quite let it materializes it in in there but it has like you know where you put ink into a printer but you got like protein carbs it'll go and it'll print your protein cartridge yeah why not”