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A chef should create a personal cuisine that emphasizes territory and tradition rather than importing foreign culinary styles.
“it's a personal cuisine of a chef who searches his own territory, in the tradition of his own city, in the Italian tradition, but who doesn't bring home dishes or other cuisines he's seen from abroad.”
Foodminds - Il Sapore del Successo · Oct 2025 · 1 episode · 26K views on this topicExtracted by a model; may misattribute who said what.