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Last discussed
10mo ago
Dec 25, 2025
3 tagged in 12 months
The Best Grub in Texas | The MeatEater Podcast Ep. 812
MeatEater Podcast Network·Dec 25, 2025
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Talking pointsNot enough disagreement in the transcripts to form camps. These are the positions taken by people with demonstrated expertise on this topic first, then by how many people heard them on it, then by VoiceRank. Positions are extracted from transcripts by a model and may misattribute who said what. Every quote links to the episode it came from.
JG
Wild game like feral hogs or aoudad is best utilized by slow cooking, grinding, or shredding to achieve consistency in flavor and texture.
“I think that it's oftentimes cooked improperly and you kind of need to aggregate it. Much like the feral hog is slowcooked and shredded or ground or made into sausages, things like that. Aad again needs to be aggregated.”
MeatEater Podcast Network · Dec 2025 · 2 episodes · 38K views on this topicSP
Shane ProfittUnrated
Younger deer provide meat that is significantly higher in quality than older deer.
“I would venture to say an 80% difference in a young dough than an old buck.”
MeatEater Podcast Network · Dec 2025 · 1 episode · 3K views on this topicExtracted by a model; may misattribute who said what.
In the transcripts
