Wild game like feral hogs or aoudad is best utilized by slow cooking, grinding, or shredding to achieve consistency in flavor and texture.

“I think that it's oftentimes cooked improperly and you kind of need to aggregate it. Much like the feral hog is slowcooked and shredded or ground or made into sausages, things like that. Aad again needs to be aggregated.”

Younger deer provide meat that is significantly higher in quality than older deer.

“I would venture to say an 80% difference in a young dough than an old buck.”