Ian suggests that eating leftovers from other restaurant tables is a acceptable or clever move.

“I kind of understand that they're serving fried pickles they're doing fancy moves come on what are we doing here it was a good steak house”

Angie Sullivan believes that complaining about queso temperature is a reasonable and necessary action to ensure high standards.

“I feel like are the bare minimum let me tell you what I've had it with and I think you're going to chime in on this with me good I've kind of had it with Kylie editing our video episodes to where we must look like hammered dog [ __ ]”