
A top bit of Lillian for an acting legend. We’re delighted to welcome East London-born Ray Winstone to Dish. Since Scum in 1979, Ray has starred in Quadrophenia, Sexy Beast, The Departed and Nil By Mouth, among many others. Ray has a strong connection to Sicily, where he spends time at his Italian retreat, growing fruit, vegetables and nuts, and making his own olive oil. He chats to Angela about Sicilian life, his sweet tooth, love of rib of beef and slow-cooked meats, and the joy of sharing sloppy pig trotters with pals. Angela serves pan-fried Dover sole with buttery capers and shallots, Jersey Royals, green helga beans and homemade focaccia for mopping up the juices. There’s Recchia Amarone della Valpolicella to start, M de Minuty Côtes de Provence Rosé with the meal, and salted caramel truffles in the Goody Bag. Ray is currently starring as Bobby Glass in The Gentlemen on Netflix, with Season 2 landing on 3 September. With a Guy Ritchie set famously known for good catering, what did Ray make of the food? Find all Dish episodes here: https://pod.link/1626354833 All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes A transcript for this episode can be found at https://www.waitrose.com/dish Follow Dish: https://www.instagram.com/dish_podcast/ https://www.tiktok.com/@dishpodcast Follow Waitrose: https://www.instagram.com/waitrose/ https://www.tiktok.com/@waitrose Follow Nick: https://www.instagram.com/nicholasgrimshaw/ https://www.tiktok.com/@nickgrimshaw Follow Angela: https://www.instagram.com/angelacooking/ Follow Cold Glass Productions: https://www.instagram.com/coldglassproductions/ https://www.linkedin.com/company/cold-glass-productions We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a Cold Glass Production for Waitrose ------------------------------------ 00:00 Coming up on Dish… ComCiComing up on Dish...ng up on Dish... 00:53 Welcome! 03:05 It’s capers season 04:55 Ray is here and is ready to eat 05:50 Jellied eels to gelato 07:52 Ray meeting Angela for the first time 08:12 Living in Sicily 12:01 Nick going to the wedding of Ray’s daughter 12:57 When in Italy… 14:31 Ray’s food likes 16:06 Can’t go West Ham without pie and mash 18:35 Caramel guilty pleasures 20:03 Ray is a keen cook! 24:05 Growing own produce in Sicily 25:04 Food is served! 27:29 Wine pairing 27:48 Still to come… 28:12 The Gentlemen Series 2! 31:40 Catering on Guy Ritchie’s sets 33:31 On working with Guy Ritchie 35:30 Reminiscing Ray’s big break 38:50 Filming Nil by Mouth with Gary Oldman and Kathy Burke 41:40 Fast food quiz 42:57 End of the show question