Presenter, writer and podcaster @scanlonangela joins Nick and Angela to talk all things Gift List, her new show putting the highs, lows and questionable decisions of gift-giving under the spotlight. From letter openers that didn’t quite land to receiving dozens of cupcakes from Tom Cruise, the trio get into the launch of the show and some of their greatest gift hits and misses over the years. Although Angela S may have outgrown her childhood habit of eating raw jelly, her love of perfumed, sweet flavours is still going strong, so naturally we have to start with a floral and fragrant Rose Garden cocktail. It comes with another of Angela S’s favourites, pork scratchings. A slightly different flavour profile, but just as welcome at the Dish table. For the main event, our Angela serves up an orzotto with bone broth, prawns and peas, packed with savoury depth. It’s paired with a bottle of Maree d’Ione Organic Fiano IGP Puglia. Over the course of dinner, the trio get into everything from the important distinction between bread and toast to the realities of reporting days, including what really happens when you’re sent to cover a naturist convention. Angela S shares the secret to the perfect morning cacao and why you should always spoon with intention, before discovering a surprising new talent in our Perfect Slice Test finale. It may have been slightly confusing having two Angelas around the table, but Angela squared has been a joy. Now, who else is free for the Angela convention? Find all Dish episodes here: https://pod.link/1626354833 All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes A transcript for this episode can be found at https://www.waitrose.com/dish Follow Dish: https://www.instagram.com/dish_podcast/ https://www.tiktok.com/@dishpodcast Follow Waitrose: https://www.instagram.com/waitrose/ https://www.tiktok.com/@waitrose Follow Nick: https://www.instagram.com/nicholasgrimshaw/ https://www.tiktok.com/@nickgrimshaw Follow Angela: https://www.instagram.com/angelacooking/ Follow Cold Glass Productions: https://www.instagram.com/coldglassproductions/ https://www.linkedin.com/company/cold-glass-productions We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a Cold Glass Production for Waitrose ------------------------------------ Timestamps: 00:00 - Coming up on Dish... 00:44 - Welcome! 01:37 - More than one Angela 03:11 - Angela Scanlon is here! 06:04 - A Rose garden cocktail cheers 06:52 - A second meeting for the Angela’s 07:17 - Reporting live from the Naturist Convention! 10:06 - Angela’s food likes 12:08 - Toast not bread! 14:55 - An ode to skins of meat?! 15:52 - From cocktails to cacao 17:47 - Angela’s food dislikes 20:00 - Olive oil on everything! 21:36 - Orzotto is served! 24:07 - Wine pairing 24:35 - Still to come... 25:04 - Gift List! 26:27 - Louis Theroux the cutlery thief! 28:15 - Tom Cruise the ultimate gift giver! 29:17 - The highs and lows of gift giving 33:14 - Get a Grip with Vicky Pattison 33:53 - Strictly season is upon us… 36:27 - No Strictly or The Wheel 37:48 - Fast food quiz 40:14 - The perfect slice challenge!